Kitchen Manager

We are seeking an experienced Kitchen Manager to oversee food service operations in a rehabilitation facility. The ideal candidate will have a proven track record in managing food services, preferably within a healthcare setting.

Position Overview

• Department: Food Service
• Number of Openings: 1
• Shift: Days
• Weekly Guaranteed Hours: 40
• Weekend Hours: Possible

Responsibilities

• Manage daily food service operations, ensuring compliance with health and safety regulations.
• Supervise kitchen staff, providing training and guidance to maintain high standards of food quality and service.
• Coordinate menu planning, food preparation, and presentation to meet patient dietary needs.
• Maintain inventory and budget, ensuring cost-effectiveness and waste reduction in food service operations.
• Collaborate with healthcare professionals to provide appropriate dietary options for patients.

Qualifications

• Required:
  • One of the following: Registered Dietitian, Registered Dietetic Technician, Certified Dietary Manager, or an associate’s degree or higher in food service or restaurant management.
  • Food Protection Manager Certification from an ANSI-CFP program.
• Preferred: Experience managing food services in a healthcare facility, acute care, or skilled nursing environment.
• Experience: A minimum of 1 year of relevant experience.

First Day Instructions

• Time to Report: 8:00 AM
• Contact Person: Astrid Gonzalez-Parilla / Tim Franks
• Parking: Available beside or behind the facility.

Work Environment

The facility serves adult inpatient rehabilitation patients, focusing on physical, speech, and occupational therapy.